Mindful Sourcing

At Alchemy, we’re committed to providing delicious, scratch-made food that empowers health and happiness at the individual and community level. We believe in mindfully sourcing our product from a network of farmers and purveyors who align with our mission of providing super food for all people. 

From hummus and soups to granola and almond milk, we're proud to make as much as we can in house. Many of our menu items can be made vegan and gluten free. We take great pride in sourcing every ingredient in our kitchen with care. We let the seasons dictate our offerings and strive to support out community and honor nutrition by sourcing locally.

We believe that the best meals are enjoyed over several hours, served on a big table and shared with friends. Cheers!

Thanks to our local farmers and producers:

Bonhomie Acres - maple syrup

Cleveland Kraut - sauerkraut 

Eban’s Bakehouse - gluten free bread

Hershberger Farms - eggs, seasonal produce

Mackenzie Creamery - goat cheese

Honey Run Farms - raw honey, bee pollen

Hoof Hearted Brewery - coffee

Krema Nut Co. - nut butters

Matija Breads - breads

Mediterra Bakehouse - breads

02 Natural Recovery - retail drinks

Shagbark Seed & Mill - tortilla chips

Wild Mushroom Harvest - microgreens and mushrooms

Yoder Farms - rotating seasonal produce