At Alchemy, we’re committed to providing delicious, scratch-made food that empowers health and happiness at the individual and community level. We believe in mindfully sourcing our product from a network of farmers and purveyors who align with our mission of providing super food for all people.
From hummus and soups to granola and almond milk, we're proud to make as much as we can in house. Many of our menu items can be made vegan and gluten free. We take great pride in sourcing every ingredient in our kitchen with care. We let the seasons dictate our offerings and strive to support out community and honor nutrition by sourcing locally.
We believe that the best meals are enjoyed over several hours, served on a big table and shared with friends. Cheers!
Thanks to our local farmers and producers:
Bonhomie Acres - maple syrup
Cleveland Kraut - sauerkraut
Eban’s Bakehouse - gluten free bread
Hershberger Farms - eggs, seasonal produce
Mackenzie Creamery - goat cheese
Honey Run Farms - raw honey, bee pollen
Hoof Hearted Brewery - coffee
Krema Nut Co. - nut butters
Matija Breads - breads
Mediterra Bakehouse - breads
02 Natural Recovery - retail drinks
Shagbark Seed & Mill - tortilla chips
Wild Mushroom Harvest - microgreens and mushrooms
Yoder Farms - rotating seasonal produce